Open from 9 am on Sale Date
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Seating for 30 patrons: 6 top rectangle tables, 4 top round tables, 2 top round tables, 2 top square tables; 2 top rectangle tables; bent wood chairs
Decorative Furnishings: Mahogany peer mirror; Mahogany stand; Mahogany shaving stand; Oak breakfront cabinet
Restaurant Kitchen Equipment:
Stainless Steel Items: hand sink; cabinet with three (3) compartment base, sandwich prep top; 4’ x 4’ table; prep cabinet; True refrigerator; sandwich prep cabinet; 6’ table; two (2) Beverage Air work cabinets; 3-compartment sink with 20” shelf; 40” slop sink; tea cart with wood cutting board top
Wall Shelving and Free-standing shelving units
Other Kitchen Equipment: True Refrigerated 3-shelf display case, 50” x 30”; Bunn 2-burner coffee maker; Counter-top Slicer; Eagle counter top heating unit, 14” x 24”; Amana Comserv microwave; Anvil panini press; Amana commercial microwave; two (2) 4 slice toasters; Royal 482 NT cash register; Electric roasting pan; Commercial grade toaster oven
Assorted Small Items: pressed glass serving trays, plates, center bowls; ceramic dinner plates & luncheon plates; stainless steel table flatware, kitchen utensils, mixing bowls, cookware, etc.; Menu folder; miscellaneous decorative items
TERMS: Payment, in full, at time of auction in cash, approved check, major credit cards. 10% Buyer’s premium collected on the sale of all items. Removal on sale date and by appointment not later than December 29, 2016.
